7 Food that you thought are vegetarian; but actually are not

A few chips manufacturers use lard, a semi-solid white fat product derived from the fatty tissue of pigs which is used as a taste enhancers in chipsMany beer brands use fish bladders during the brewing process to clarify their drinks and remove yeast from beerMany international brands use castoreum as a flavouring ingredient that comes from the castor sac, a scent gland beavers use to mark their territoryCertain candies also contain gelatin which is a colourless and flavourless food ingredient derived from the collagen of animal body partsSeveral wine brands use fish bladders for clarifying the drinkA few sugar manufacturers use bone char for refining of sugar which is made with cow bonesRennet is taken from calves’ stomachs to aid in coagulation of cheese5 Indian cities that offer the most delicious food